I'm Julie, a biochemist turned tech recruiter turned personal chef and the hands and heart behind Kismet Kitchen. I live in the Mission in SF and spend my days exploring SF for inspiration, experimenting with new recipes, and force feeding them to my friends. My food is made with the freshest Cali ingredients and of course, love, the tastiest ingredient of them all.
From dinner parties, to office events, to weekly meal prep, Kismet Kitchen offers wholesome foods that nourish the soul and delight the senses.
Have specific dietary restrictions, allergies, or just want to try out your own food philosophy? You're in the right place.I have experience cooking for a variety of diets: keto, vegan, gf, anti-inflammatory, etc. I'm always learning news diets and love working with clients to figure out what foods feel good for your body and lifestyle. So bring em on. :)